Morphakis Capers are produced in Cyprus, handpicked and preserved in vinegar. The buds of the caper bush are widely used in Italian & Greek cuisine as a garnish or ingredient in salads & sauces, with meat & fish dishes, and on pizza. Pickles are an essential part of mediterranean cuisine and some of the best come from Cyprus and Greece. The caper bush is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds, called ‘capers’. The capers are used as a seasoning and are mainly pickled. They are delicious sprinkled over Cypriot village salads, and add a kick to fish dishes.
Morphakis - Whole capers
Morphakis - Whole capers
Regular price
$5.50 AUD
Regular price
Sale price
$5.50 AUD
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Product of Cyprus
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Ingredients
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Delivery
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$10 delivery for orders over $75 up to $150
$15 Delivery for orders under $75
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Free delivery for orders over $200
$10 delivery for orders over $100 to $199.99
$15 Delivery for orders $99.99 and under.